Saffron, which comes from the yellow-orange
stigmas of a small purple crocus, is the world's most
expensive spice. Each flower provides only three stigmas,
which are hand-picked and then dried in a labor-intensive
process. It takes more than 14,000 of those tiny stigmas
to produce one ounce of saffron. Fortunately, you don't
need to use much of this spice, the backbone flavoring
in such traditional dishes as bouillabaisse, Risotto
Milanese, and paella. Paper-wrapped glass vial is approximately
2 inches tall.
Mouth-watering fajitas are only as good
as the marinade. And what better place to find a true-blue
marinade than in the little town of Buda, Texas. That’s
where we found this marinade – sweet with molasses,
tangy with soy and Worcestershire sauces and spicy with
black pepper, garlic and oregano. To make your fajitas
like a true Texan, D.L.Jardine suggests you marinate
your meat for 24 hours. That way, the meat has time
to soak up the juices and spices for a taste that would
please any cowhand.
Make a better barbecue with Two Buddies!
This sampler pack is a triple-treat gift box for you
or your pal, featuring three jars of the California
company's award-winning sauces. Try the mild Hickory
Sweet BBQ Sauce on ribs, chicken or seafood for rich
flavor with a slight kick. Transform brisket, flank
steak or any cut of beef into a succulent superstar
with the Marinade for Santa Barbara Beef. And finally,
spoon the thick Fire Roasted Teriyaki Jam on chicken,
fish or shrimp while grilling for a sweet and spicy
flavor. Includes recipe ideas and a book of Two Buddies
matches.
A richly aromatic, peppery, green-gold
oil that’s wonderful mixed into salad greens,
brushed on vegetables, meat and poultry before grilling
or roasting, or simply drizzled onto warm bread as an
appetizer. Store in a naturally cool, dark environment.
Read more about the oil..
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