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Adelsheim 2001 Pinot Gris, Oregon
Crisp, bright fruit has been the hallmark of Adelsheim’s
Pinot gris wines; produced by our new winemaker Dave
Paige, this vintage is one of our very best. The wine
offers a lovely floral bouquet, winesap apple and
Bosc pear fruit in the rich mouthfeel, and the spiciness
(allspice and lemon zest) so typical of Oregon Pinot
gris. Achieving a lovely balance of bright, nuanced
fruit and intensity, this wine pairs beautifully with
poached salmon, shellfish, bisques and spicy dishes.
Eola
Hills 2000 Pinot Gris Willamette Valley, Oregon
Grapes grown from premium vineyards through out
Oregon were selected for this outstanding table wine.
Fermented and aged for six months, quality and value
join forces to make this our best selling variety.
We know you will enjoy this fruity full-bodied wine.
King Estate
2001 Pinot Gris Willamette Valley, Oregon
Aromas of tropical fruit, tangerine, floral
perfume, and magnolia blossom are accented by hints
of vanilla and anise in this wine. In the mouth,
the wine is rich and round with flavors of citrus,
tangerine, peach, anise, and pear. This Pinot Gris
maintains a perfect balance of fruit and acidity
throughout its soft, lingering finish.
A golden straw color
with aromas of fresh figs, honeysuckle, and melon.
Creamy texture surrounds flavors of pear, fig,
smoke and spices such as cardamom and allspice.
The wine finishes dry and long with a persistent
touch of lime, ginger, and almond.
"The stunning 2001 Pinot Grigio offers aromas
and flavors of orange marmalade intermixed with
honeysuckle. This fresh, medium to full-bodied
effort is an example of a hedonistic dry white
at its finest. It should drink well for 1-2 years."
-Robert Parker, The Wine Advocate.
Refreshing, well-balanced,
dry, crisp and fruity. Placido Pinot Grigio
is a delightfully refreshing 100% varietal wine
produced exclusively with Pinot Grigio grapes
grown in the famed Veneto region of Italy and
vinified on the Count Placido estate in Tuscany.
Placido Pinot Grigio is a superb aperitif and
a delicious accompaniment to light appetizers,
hors doeuvres, seafood and simple veal and poultry
dishes.